Now the mangos are back in season – it’s the perfect time to make your own dried fruit and rollups!
Recently one of my nearest and dearest, Ollie – made some beaaauuuuutiful mango rollups – with our local produce from this region. As we were all gushing over yummy fruit rollups, one of Ollies friends told us about how her Gran makes the most delicious fruit rollups I can’t wait to share it:
Sour Sop, Mango and Jackfruit in the foodprocessor together – then dried flat in the dehydrator, when dried sprinkle grated coconut and sunflour seeds, then rolls them up!!!
YUMMER!
Can’t wait to test this one out over summer! Sounds Divine!
I think I’ll use my favourite toasted shaved coconut! I’m thinking of fresh organic macadamia nuts instead of sunflower seeds, what do you rekon?
xXx